Eggs Piquant

Directions

1. 1
   Combine first five ingredients.
2. 2
   Add milk gradually, stirring until smooth; add cheese.
3. 3
   Cook over low heat until cheese melts and mixture is thick and smooth (about five minutes).
4. 4
   Put two tablespoons of mixture in the bottom of six custard cups.
5. 5
   Break an egg into each cup.
6. 6
   Add another two tablespoons of mixture on top of each.
7. 7
   Place in shallow pan containing one inch of hot water. Bake at 350° for 25 minutes.
8. 8
   A delicious recipe from Wilma Green.