Ginger Snaps

Name: Ginger Snaps
Ingredients: 2 cups sugar plus additional sugar for rolling; 1 1/2 cups butter; 1/2 cup light molasses; 2 large eggs; 4 1/2 cups white flour; 3 teaspoons baking soda; 1 teaspoon cloves; 1/2 teaspoon nutmeg; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon salt

11 ingredients

1 steps

Ingredients

2 cups sugar plus additional sugar for rolling
1 1/2 cups butter
1/2 cup light molasses
2 large eggs
4 1/2 cups white flour
3 teaspoons baking soda
1 teaspoon cloves
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon salt

Directions

1

{"0":"Mix together 2 cups sugar, butter, molasses, and eggs.","2":"Sift together flour, baking soda, cloves, nutmeg, cinnamon, ginger, and salt.","4":"Add dry ingredients to sugar mixture. Cover and refrigerate 1 hour.","6":"Preheat oven to 350\u00b0F.","8":"Shape dough into 1-inch balls, roll in sugar, and place on ungreased cookie sheet. Bake approximately 10 minutes."}