Eggs Rebel

Name: Eggs Rebel
Ingredients: 6 eggs; 1 c. shredded Cheddar cheese; 1 Tbsp. dried mustard; 6 slices white bread, cut in 1 x 1-inch cubes; 2 c. milk; 1/2 Tbsp. salt; 1 lb. sausage (Jimmy Dean)

7 ingredients

6 steps

Ingredients

6 eggs
1 c. shredded Cheddar cheese
1 Tbsp. dried mustard
6 slices white bread, cut in 1 x 1-inch cubes
2 c. milk
1/2 Tbsp. salt
1 lb. sausage (Jimmy Dean)

Directions

1

Brown sausage and drain. Grease a 9 x 13-inch baking pan.
2

Mix sausage with bread and distribute evenly in baking pan.
3

Throw in Cheddar cheese. Mix remaining ingredients in the blender and pour over bread.
4

Pat everything down with your hands.
5

Refrigerate overnight. Bake at 350° for 45 minutes.
6

Serves 6 to 8.