Eggs Rebel

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. dried mustard
  • 6 slices white bread, cut in 1 x 1-inch cubes
  • 2 c. milk
  • 1/2 Tbsp. salt
  • 1 lb. sausage (Jimmy Dean)

Directions

  1. 1
    Brown sausage and drain. Grease a 9 x 13-inch baking pan.
  2. 2
    Mix sausage with bread and distribute evenly in baking pan.
  3. 3
    Throw in Cheddar cheese. Mix remaining ingredients in the blender and pour over bread.
  4. 4
    Pat everything down with your hands.
  5. 5
    Refrigerate overnight. Bake at 350° for 45 minutes.
  6. 6
    Serves 6 to 8.

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