Gomes

8 ingredients
4 steps

Ingredients

  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 medium onion, chopped
  • 2 medium red potatoes, cooked and dice
  • 10 ounces codfish, boiled and chopped
  • 1 hard boiled egg, chopped
  • 2 tablespoons freshly chopped parsley leaves
  • 1 handful olives

Directions

  1. 1
    In a large saute pan over medium-high heat, add the olive oil.
  2. 2
    When heated add the garlic and onion and saute until golden brown.
  3. 3
    Add the potatoes, codfish and chopped egg and cook until heated through.
  4. 4
    Remove the pan from the heat and add the parsley and olives.

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