JELL-O Slime

4 ingredients
8 steps

Ingredients

  • 1 pkg (85 g) Jell-O Berry Blue Jelly Powder
  • 1 cup boiling water
  • 3/4 cup cold water
  • 1 pkg (4-serving size ) Jell-O Pistachio Instant Pudding

Directions

  1. 1
    DISSOLVE jelly powder in boiling water.
  2. 2
    Add cold water and stir.
  3. 3
    Pour into an 8 inch square baking pan.
  4. 4
    Refrigerate until firm, about 3 hours.
  5. 5
    PREPARE instant pudding as directed on package.
  6. 6
    CUT jelly into small cubes.
  7. 7
    Divide the cubes into 4 parfait glasses.
  8. 8
    Top each with 1/2 cup prepared instant pudding.

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