Eggs & Rice

4 ingredients
5 steps

Ingredients

  • rice (left over)
  • 1 -2 tablespoon butter
  • 3 -4 eggs
  • salt and pepper

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Add left over rice.
  3. 3
    Make sure rice is well heated and coated with butter.
  4. 4
    Whisk eggs in a bowl then pour into the skillet.
  5. 5
    Scramble the mixture until you feel it's done.

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