Eggs Sardou

Directions

1. 1
   Place flour in a saucepan and gradually add milk, stirring with a wire whisk until blended.
2. 2
   Add sour cream, 2 tablespoons cheese, salt, pepper and spinach.
3. 3
   Stir well.
4. 4
   Place over medium heat and cook 8 minutes or until thickened, stirring occasionally.
5. 5
   Set aside and keep warm.
6. 6
   Fill a large skillet 2/3 full of water.
7. 7
   Bring to a boil, reduce heat and simmer.
8. 8
   Break each egg into a custard cup coated with oil.
9. 9
   Place cups in simmering water, cover and cook for 6 minutes.
10. 10
    Remove cups from water and set aside.
11. 11
    Spoon 1/2 cup of spinach mix onto each of 2 oven ok plates.
12. 12
    Invert egg on top of each.
13. 13
    Top with 1/4 cup spinach mix.
14. 14
    Sprinkle each with 1 tsp Parmesan.
15. 15
    Broil 3 minutes.