Orange Beef and Rice

Name: Orange Beef and Rice
Ingredients: 1 tablespoon oil; 1 lb top round beef, cut into 1/2-inch cubes; 1 small onion, diced; 2 garlic cloves, sliced; 12 lb sliced mushrooms; 1 cup shredded carrot; 1 (6 ounce) packagewild-and-white rice pilaf mix; 1 cup orange juice; 1 cup beef broth

9 ingredients

6 steps

Ingredients

1 tablespoon oil
1 lb top round beef, cut into 1/2-inch cubes
1 small onion, diced
2 garlic cloves, sliced
12 lb sliced mushrooms
1 cup shredded carrot
1 (6 ounce) packagewild-and-white rice pilaf mix
1 cup orange juice
1 cup beef broth

Directions

1

Briefly heat oil in large, deep pot over medium-high heat.
2

Add beef and onion.
3

Cook, stirring frequently, for 5 minutes.
4

Add garlic, mushrooms and carrots.
5

Cook another 5 minutes.
6

Add pilaf mix, orange juice and beef broth; bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid has been absorbed.