Eggs Souffle

6 ingredients
4 steps

Ingredients

  • 12 slices bread
  • 6 eggs, beaten
  • 1/2 tsp. dry mustard
  • 1/2 lb. Velveeta cheese
  • 2 c. milk
  • bacon bits

Directions

  1. 1
    Crumble bacon on top (optional).
  2. 2
    Butter all slices of bread and cut into cubes.
  3. 3
    Lay in a 9 x 13-inch pan.
  4. 4
    Mix eggs, milk, mustard, salt and pepper; pour over bread. Cube cheese and throw over it. Bake at 350° for 1 hour.

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