Lemon Pudding Cheesecake

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 (4 serving size) pkg. instant lemon pudding mix
  • 1 (8-inch) graham cracker pie crust

Directions

  1. 1
    Soften cream cheese; blend with 1/2 cup milk.
  2. 2
    Add remaining milk and the pudding mix.
  3. 3
    Beat slowly with eggbeater just until well mixed, about 1 minute.
  4. 4
    Do not overbeat.
  5. 5
    Pour at once into graham cracker crust.
  6. 6
    Sprinkle crumbs lightly over top.
  7. 7
    Chill about an hour.

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