Eggs With Artichokes

6 ingredients
3 steps

Ingredients

  • 1 bunch green onions
  • 1 clove garlic
  • 4 eggs, beaten
  • 6 crackers, rolled
  • 2 (6 1/2 oz.) jars marinated artichoke hearts
  • 8 oz. medium Cheddar cheese, grated

Directions

  1. 1
    Finely mince onions using half of the tops also. Cut artichokes in thirds and reserve oil. Saute onions and garlic in the artichoke oil. Combine all ingredients. Bake in a greased 9 x 9-inch Pyrex dish at 350° for 40 minutes.
  2. 2
    Serves 4 as a main dish. May be prepared ahead and refrigerated, then heated 15 to 20 minutes in 350° oven.
  3. 3
    Cut into 2 inch squares. Tripled makes 9 x 15-inch casserole and serves 25 to 30.

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