Eggs With Herbs

Name: Eggs With Herbs
Ingredients: 1 1/2 tablespoons unsalted butter; 10 eggs; 2 tablespoons milk or water; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

6 ingredients

2 steps

Ingredients

1 1/2 tablespoons unsalted butter
10 eggs
2 tablespoons milk or water
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

Directions

1

In a large nonstick skillet, over medium heat, melt the butter.
2

In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold the herb and scallion mixture into the cooked eggs.