Easy Carrot Cake

8 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (3 3/4 oz.) box instant vanilla pudding mix
  • 2 tsp. cinnamon
  • 4 eggs
  • 1/3 c. water
  • 3 c. shredded carrots
  • 1 c. chopped pecans
  • 1/2 tsp. salt

Directions

  1. 1
    Combine cake and pudding mixes, cinnamon, eggs, salt, water and oil in large mixing bowl; beat at medium speed for 2 minutes. Stir in carrots and pecans.
  2. 2
    Pour batter into 3 greased and floured 9-inch pans.
  3. 3
    Bake at 350° for 25 minutes or until done. Cool in pans for 10 minutes before removing.
  4. 4
    When cool, frost with Cream Cheese Frosting.

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