Eggs With Kale And Parmesan

Name: Eggs With Kale And Parmesan
Ingredients: 1 kale leaf, chopped; 2 teaspoons butter; 1/4 cup onion minced; 2 large eggs; 2 large egg whites; 1 teaspoon thyme minced; 2 tablespoons Parmesan cheese shredded; 2 slices whole wheat bread; 1/2 tablespoon butter; salt; pepper

11 ingredients

6 steps

Ingredients

1 kale leaf, chopped
2 teaspoons butter
1/4 cup onion minced
2 large eggs
2 large egg whites
1 teaspoon thyme minced
2 tablespoons Parmesan cheese shredded
2 slices whole wheat bread
1/2 tablespoon butter
salt
pepper

Directions

1

Preheat oven to 400. Cut crusts off bread, brush with 1 tbs melted butter, and bake 10 minutes until bread is lightly browned.
2

Whip eggs together.
3

Heat non-stick skillet with remaining butter and saute onion for 4 minutes until soft. Add kale and cook another minute.
4

Add eggs and thyme and scramble, stirring to cook eggs until set.
5

Add Parmesan and stir to melt. Salt and pepper to taste.
6

Fill bread cups with eggs, and top with tomato.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cheese and onion

Walkers

C NOVA 4

Red Onion

NOVA 1

Green Leaf Lettuce

Ocean Mist Farms

Season & Steam Kalettes (Kale Sprouts)

Ocean Mist Farms

sage and red onion stuffing mix

Baby leaf rocket salad

M&S

More Recipes to Try

Turkey Salsa Meatloaf

10 ingredients

Risotto Primavera

18 ingredients

Awesome Turkey Burgers

14 ingredients

Lemon Berry Smoothie

5 ingredients

Velveeta Cheesy Bacon Brunch Casserole

9 ingredients

Blue Cheese Grapes Appetizer

8 ingredients

Easy Lightly Fried Fish - Thyme And Spices - Mediterranean

13 ingredients

Elizabeth'S Easy Fake-Asian Stir Fried Noodles