Eggstra-Special Easter Cupcakes

Directions

1. 1
   Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
2. 2
   Return remaining COOL WHIP to freezer.
3. 3
   Prepare cake batter and bake as directed on package for cupcakes.
4. 4
   Cool in pans 10 min.
5. 5
   Pierce tops of cupcakes with fork.
6. 6
   Add boiling water to gelatin mix in bowl; stir 2 min.
7. 7
   until completely dissolved.
8. 8
   Spoon over cupcakes.
9. 9
   Refrigerate 30 min.
10. 10
    Meanwhile, microwave 2 cups COOL WHIP and chocolate in microwaveable bowl on MEDIUM (50%) 2 to 2-1/2 min.
11. 11
    or until chocolate is completely melted and mixture is well blended, stirring after each minute.
12. 12
    Cool 30 min.
13. 13
    Remove cupcakes from pans; frost with chocolate mixture.
14. 14
    Spoon reserved COOL WHIP into small resealable plastic bag.
15. 15
    Snip off tiny piece from one bottom corner of bag; use to pipe COOL WHIP into egg or bunny face on top of each cupcake.