Eggy Bread

Directions

1. 1
   Beat the eggs in a jug.
2. 2
   Add milk and mix well.
3. 3
   Pour the mixture into a large, shallow, flat-bottomed bowl.
4. 4
   Prepare a frying pan with a little butter.
5. 5
   Soak each slice of bread in the mixture for 10 seconds on each side, then transfer to frying pan.
6. 6
   Fry for 2 minutes on each side or until golden brown.
7. 7
   Eat while hot.