Eggy Cupcakes

Directions

1. 1
   If you increase the amount of butter to 40 g, they'll be moist.
2. 2
   They'll also still be sweet with just 40 g of sugar.
3. 3
   Soften the butter to room temperature and mix it with the sugar.
4. 4
   Add the beaten egg a little at a time, mixing with each addition.
5. 5
   Mix in the dry ingredients.
6. 6
   Fill the cups 60-70% of the way, and bake for 15 minutes in the oven at 180 degrees C.