Eggy Veggie Pies

5 ingredients
6 steps

Ingredients

  • 2 eggs per serving
  • cooked, cubed potatoes or any vegetable desired
  • 1 onion, chopped
  • vegetable oil (safflower)
  • pepper to taste and any other herbs or seasonings desired

Directions

  1. 1
    In a 6-inch skillet, cover bottom with oil and fry potatoes and onions until onions are soft and potatoes crusting.
  2. 2
    Beat eggs in a small bowl.
  3. 3
    Add pepper.
  4. 4
    Pour over top of potatoes and onions and cook until top is set.
  5. 5
    Slide onto plate and reverse into skillet again for mixture to set completely.
  6. 6
    Serve with large green salad.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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