Barley Casserole

Directions

1. 1
   Saute onion and mushrooms in butter.
2. 2
   Add barley and brown. Add crushed garlic clove.
3. 3
   Pour into greased casserole.
4. 4
   Pour over this 1 cup of chicken broth.
5. 5
   Cover.
6. 6
   Bake at 350° for 30 minutes. Uncover.
7. 7
   Add second cup of chicken broth.
8. 8
   Stir.
9. 9
   Sprinkle with almonds.
10. 10
    Bake until liquid is absorbed (approximately 1/2 hour).