Ego Batter Buns

Directions

1. 1
   Measure warm water into a large warm bowl.
2. 2
   Sprinkle in yeast. Stir until dissolved.
3. 3
   Stir in sugar, salt and half the flour. Beat with a spoon until smooth.
4. 4
   Add egg and margarine.
5. 5
   Beat in rest of flour until smooth.
6. 6
   Scrape down sides of bowl; cover.
7. 7
   Let rise in warm place until double in bulk, about 30 minutes.
8. 8
   Stir down dough and spoon into 12 large greased muffin cups, filling to 1/2 full.
9. 9
   Again let rise to top of muffin cups (20 to 30 minutes). Bake at 400° for 15 minutes or until done.
10. 10
    Makes 12 buns.
11. 11
    Very good.