Egyptian Beans

Directions

1. 1
   Soak the beans overnight in the water with salt; or boil two minutes and soak one hour or longer.
2. 2
   Bring to a boil, cover and reduce the heat.
3. 3
   Simmer gently until the beans are tender, 1 1/2 hours.
4. 4
   Drain the beans thoroughly and add the remaining ingredients.
5. 5
   Mix gently but thoroughly.
6. 6
   Chill.
7. 7
   At serving time, correct the seasonings and serve beans on romaine lettuce garnished with scallions.
8. 8
   Makes 4 hors d'oeuvre servings.