Egyptian Fried Rice

Directions

1. 1
   Rinse the rice under running water thoroughly and set aside in a colander to drain.
2. 2
   Heat the oil in a heavy saucepan. When the oil is hot, add the rice and fry it until each grain is coated with oil.
3. 3
   Add the water and salt to taste and stir.
4. 4
   Cook, uncovered, over moderate heat until the water is absorbed.
5. 5
   Cover, reduce heat to low, and cook for 30 minutes more.
6. 6
   Spoon the top layer of rice into a bowl.
7. 7
   Remove the browned layer with a spatula, break into pieces and serve alongside the rice.