Pickled Eggs

6 ingredients
4 steps

Ingredients

  • 2 dozen hard-boiled eggs (chilled)
  • 2 12 cups vinegar
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pickling salt
  • 2 cups cold water

Directions

  1. 1
    Combine vinegar, sugar, salt, spices, and water.
  2. 2
    Boil 10 minutes.
  3. 3
    Pour over eggs, when cold.
  4. 4
    Leave 3 days.

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