Egyptian Kebabs

Name: Egyptian Kebabs
Ingredients: 2 boneless skinless chicken breasts; 1 tablespoon plain yogurt; 1/4 teaspoon salt; 1/4 teaspoon turmeric; 1/8 teaspoon dry mustard; 1/2 teaspoon curry powder; 1/8 teaspoon ground cardamom; 1 teaspoon lemon juice; 1 teaspoon vinegar; 1 onion, sliced thin; 4 small tomatoes, halved

11 ingredients

9 steps

Ingredients

2 boneless skinless chicken breasts
1 tablespoon plain yogurt
1/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
1/2 teaspoon curry powder
1/8 teaspoon ground cardamom
1 teaspoon lemon juice
1 teaspoon vinegar
1 onion, sliced thin
4 small tomatoes, halved

Directions

1

Cut each chicken breast into 16 squares.
2

Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
3

Let stand for 1/2 hour.
4

Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
5

Repeat till all ingredients are used.
6

Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.
7

Transfer to a hot platter.
8

Sprinkle with lemon juice.
9

Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.