Warsaw Soup

9 ingredients
6 steps

Ingredients

  • 2 lb. chuck steak, cubed
  • 6 c. water
  • 5 c. cooked and diced beets
  • 1 c. diced celery
  • 1 minced onion
  • 1 egg
  • 1/2 c. sour cream
  • 2 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Cook meat in a large saucepan in 6 cups water about 2 hours. Add beets, celery and onion.
  2. 2
    Cook another 30 minutes.
  3. 3
    Salt and pepper to taste.
  4. 4
    Blend sour cream, flour and egg.
  5. 5
    Stir into soup.
  6. 6
    Do not boil.

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