Monkey Bread

5 ingredients
7 steps

Ingredients

  • 4 cans refrigerated biscuits
  • 3/4 c. sugar
  • 3 to 4 tsp. cinnamon
  • 1/2 c. margarine, melted
  • 1 c. brown sugar

Directions

  1. 1
    Cut each biscuit into 4 pieces.
  2. 2
    Mix sugar and cinnamon together in a large bowl or bag.
  3. 3
    Place biscuit pieces in bag and shake to coat.
  4. 4
    Place pieces in a well-greased Bundt pan.
  5. 5
    Stir brown sugar into the margarine until well blended and then pour it over biscuits.
  6. 6
    Place in 350° oven for 30 minutes.
  7. 7
    Flip pan over and enjoy!

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