Monkey Bread
5 ingredients
7 steps
Ingredients
- 4 cans refrigerated biscuits
- 3/4 c. sugar
- 3 to 4 tsp. cinnamon
- 1/2 c. margarine, melted
- 1 c. brown sugar
Directions
-
1Cut each biscuit into 4 pieces.
-
2Mix sugar and cinnamon together in a large bowl or bag.
-
3Place biscuit pieces in bag and shake to coat.
-
4Place pieces in a well-greased Bundt pan.
-
5Stir brown sugar into the margarine until well blended and then pour it over biscuits.
-
6Place in 350° oven for 30 minutes.
-
7Flip pan over and enjoy!
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