Egyptian Stew

9 ingredients
5 steps

Ingredients

  • 1/2 c. oil
  • 1 c. sliced onions
  • 2 c. corn, cut fresh from cob
  • 2 c. zucchini
  • 1 c. lima beans, soaked overnight
  • 1/2 c. green peppers, sliced
  • 1/2 c. tomatoes
  • 1/2 c. chopped parsley
  • water

Directions

  1. 1
    Brown onions and peppers lightly in the oil.
  2. 2
    Add the beans, corn and small amount of water and simmer 1/2 hour.
  3. 3
    Then add zucchini, tomatoes, parsley and seasonings.
  4. 4
    Cook very slowly for 45 minutes.
  5. 5
    Add water when needed.

Products Matching These Ingredients

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Canola Harvest® Original Vegetable Oil Spread Tub

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