Opal'S Quick Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1/4 c. sugar
  • 1/2 c. shortening
  • 1 c. hot water
  • 2 to 4 c. self-rising flour
  • 4 Tbsp. powdered milk

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Combine milk and flour, mixing well.
  3. 3
    Add yeast and remaining ingredients and mix thoroughly.
  4. 4
    Leave in mixing bowl to rise until doubled in bulk. Then roll out like biscuit dough, make into rolls and bake at 350° for 15 to 20 minutes or until done.

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