Eight Bean Bake

Name: Eight Bean Bake
Ingredients: 1 (15 oz.) can butter beans, drained; 1 (15 oz.) can lima beans, drained; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can pinto beans, drained; 1 (15 oz.) can Great Northern beans, drained; 1 (15 oz.) can yellow wax beans, drained; 2 (15 oz.) cans green beans, drained; 3 (16 oz.) cans pork and beans (undrained); 1 lb. bacon; 2 medium onions, chopped and sliced; 4 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 c. brown sugar

13 ingredients

8 steps

Ingredients

1 (15 oz.) can butter beans, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can Great Northern beans, drained
1 (15 oz.) can yellow wax beans, drained
2 (15 oz.) cans green beans, drained
3 (16 oz.) cans pork and beans (undrained)
1 lb. bacon
2 medium onions, chopped and sliced
4 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 c. brown sugar

Directions

1

Fry and drain bacon; cut into bite-size pieces.
2

Saute onions in part of bacon fat.
3

Add Worcestershire sauce, vinegar and brown sugar.
4

Simmer 5 minutes.
5

Using a 5 to 6-quart Dutch oven, layer as follows: one-third of the pork and beans and half of the other beans, half of bacon and half of the sauce.
6

Second layer is same as first, except ending with last 1/3 of pork and beans and the rest of bacon and sauce.
7

Bake at 350° for 45 minutes.
8

Serves a large crowd.