Eight Layer Dip

9 ingredients
6 steps

Ingredients

  • 2 cans refried beans
  • 1 (16 oz.) jar picante sauce
  • 1 pkg. taco seasoning
  • 2 (16 oz.) pkg. sour cream
  • 2 ripe avocados
  • 1 or 2 tomatoes, diced
  • 1 onion, diced
  • 1 (12 oz.) can black olives
  • 1 (12 oz.) block Colby cheese

Directions

  1. 1
    Mix package of taco seasoning with 1 of the packages of sour cream.
  2. 2
    Set aside.
  3. 3
    Mash the avocados and add the remaining sour cream; set aside.
  4. 4
    Shred the cheese and set aside.
  5. 5
    In a 9 x 13-inch pan, layer refried beans, picante sauce, taco seasoning/sour cream, avocados/sour cream, tomatoes, onion, black olives and shredded cheese.
  6. 6
    Serve with tortilla chips.

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