Eight-Layer Spread

Name: Eight-Layer Spread
Ingredients: 1 (8 1/4 ounce) can refried beans; 14 cup picante sauce or 14 cup taco sauce; 1 cup shredded lettuce; 1 (8 ounce) carton sour cream; 1 (6 ounce) container frozen avocado dip, thawed; 1 cup shredded monterey jack cheese (4 ounces) or 1 cup shredded cheddar cheese (4 ounces); 14 cup sliced green onion; 2 tablespoons sliced or chopped, pitted ripe olives; 2 medium tomatoes, chopped; tortilla chips or cracker

10 ingredients

8 steps

Ingredients

1 (8 1/4 ounce) can refried beans
14 cup picante sauce or 14 cup taco sauce
1 cup shredded lettuce
1 (8 ounce) carton sour cream
1 (6 ounce) container frozen avocado dip, thawed
1 cup shredded monterey jack cheese (4 ounces) or 1 cup shredded cheddar cheese (4 ounces)
14 cup sliced green onion
2 tablespoons sliced or chopped, pitted ripe olives
2 medium tomatoes, chopped
tortilla chips or cracker

Directions

1

Stir together beans and picante or taco sauce.
2

Arrange lettuce on a 12-inch platter, leaving a 2-inch open rim at edge of platter.
3

Spread bean mixture over lettuce, making a layer about 1/4 inch thick.
4

Then, layer sour cream and avocado dip.
5

Top with cheese, onion, and olives.
6

Cover and chill up to 24 hours.
7

Before serving, arrange tomatoes on top.
8

Arrange the chips on a platter around spread.

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