Slow Cooker Chops

Directions

1. 1
   Brown chops and remove from pan. Combine remaining ingredients and heat in pan in which chops were browned.
2. 2
   Layer chops and sauce in slow cooker or heavy Dutch oven.
3. 3
   Either bake, covered, in a 350° oven for 1 hour or in slow cooker on high setting until bubbly, then simmer on low until tender and sauce is consistency of gravy, 5 or 6 hours.