Eight Peppercorn Blend

Name: Eight Peppercorn Blend
Ingredients: 1 tablespoon szechuan peppercorns, roasted; 1/4 cup black peppercorns; 1 tablespoon white peppercorns; 1 tablespoon green peppercorn; 1/2 tablespoon pink peppercorns; 1/2 tablespoon hot pepper flakes; 1/2 tablespoon mustard seeds; 1 tablespoon coriander seed

8 ingredients

4 steps

Ingredients

1 tablespoon szechuan peppercorns, roasted
1/4 cup black peppercorns
1 tablespoon white peppercorns
1 tablespoon green peppercorn
1/2 tablespoon pink peppercorns
1/2 tablespoon hot pepper flakes
1/2 tablespoon mustard seeds
1 tablespoon coriander seed

Directions

1

In a small skillet over medium heat, add the szechuan peppercorns and toast, stirring occastionally, about 2 - 4 minutes.
2

Transfer the peppercorns to a measuring cup and cool.
3

Combine rest of ingredients and grind the pepper mixture, working in small batches.
4

Note My peppercorn shaker does not grind the black peppercorns down enough for my taste and I can end up with large chunks. Using a mini food processor, I will coarsely grind these first then add them to the rest of the ingredients and coarsely grind them again (keeping in mind, that your peppercorn grinder will make a finer grind).