Food Processor Chocolate Mousse

Directions

1. 1
   process choc until fine
2. 2
   combine oil, liquor and vanilla in small cup
3. 3
   bring milk sugar and salt to simmer, pour into FP with machine running, process until melted
4. 4
   add oil mix
5. 5
   transfer to bowl,cool to rm temp
6. 6
   beat cream to soft peaks and fold into choc.
7. 7
   Divide among dessert cups and ref.
8. 8
   Top with a little pepper
9. 9
   be