Eighth Race Pie

Name: Eighth Race Pie
Ingredients: 1/4 cup butter; 1 cup white sugar; 3 eggs; 3/4 cup light corn syrup; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips; 1/2 cup chopped pecans; 2 tablespoons bourbon; 1 recipe pastry for a 9 inch single crust pie

10 ingredients

3 steps

Ingredients

1/4 cup butter
1 cup white sugar
3 eggs
3/4 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
2 tablespoons bourbon
1 recipe pastry for a 9 inch single crust pie

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
3

Place pie on lowest rack in oven. Bake for 45 minutes.