Chocolate Eclair

Directions

1. 1
   Mix pudding according to directions on box.
2. 2
   Mix Cool Whip in pudding.
3. 3
   Layer crackers in a 9 x 13-inch pan.
4. 4
   Layer pudding, then another layer of crackers.
5. 5
   Continue until all pudding is used.
6. 6
   End with a layer of crackers.
7. 7
   Place in freezer for 2 hours.
8. 8
   Cover with cake frosting.