Mexican Layer Dip
8 ingredients
5 steps
Ingredients
- 1 can Mexican style refried beans
- 1 (8 oz.) carton sour cream
- 2 large tomatoes, diced
- 1 medium onion, diced
- 1 (10 oz.) jar Pace picante sauce (mild)
- 1/2 c. grated sharp Cheddar cheese
- 1 small can chopped olives (optional)
- 1 bag tortilla chips
Directions
-
1Spread refried beans in the bottom of a 9 x 12-inch casserole dish.
-
2Next spread sour cream over beans.
-
3Pour sauce over sour cream, then layer onions, tomatoes and then cheese.
-
4Top with black olives.
-
5Place a spoonful on each chip or dip out with chips.
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