Mexican Layer Dip

8 ingredients
5 steps

Ingredients

  • 1 can Mexican style refried beans
  • 1 (8 oz.) carton sour cream
  • 2 large tomatoes, diced
  • 1 medium onion, diced
  • 1 (10 oz.) jar Pace picante sauce (mild)
  • 1/2 c. grated sharp Cheddar cheese
  • 1 small can chopped olives (optional)
  • 1 bag tortilla chips

Directions

  1. 1
    Spread refried beans in the bottom of a 9 x 12-inch casserole dish.
  2. 2
    Next spread sour cream over beans.
  3. 3
    Pour sauce over sour cream, then layer onions, tomatoes and then cheese.
  4. 4
    Top with black olives.
  5. 5
    Place a spoonful on each chip or dip out with chips.

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