Eileen's JELL-O Mold

Name: Eileen's JELL-O Mold
Ingredients: 2 pkg. (85 g each) Jell-O Jelly Powder, any red flavour; 2-1/2 cups boiling cranberry juice; 1/2 tsp. ground cloves (optional); 1 cup cranberry sauce; 1 can (284 mL) mandarin oranges, drained; 2 cups thawed Cool Whip Whipped Topping

6 ingredients

13 steps

Ingredients

2 pkg. (85 g each) Jell-O Jelly Powder, any red flavour
2-1/2 cups boiling cranberry juice
1/2 tsp. ground cloves (optional)
1 cup cranberry sauce
1 can (284 mL) mandarin oranges, drained
2 cups thawed Cool Whip Whipped Topping

Directions

1

Just follow our 4 simple steps
2

Dissolve 2 pkg.
3

(85 g each) Jell-o Jelly Powder, any red flavour, in 2-1/2 cups boiling cranberry juice.
4

Stir in 1/2 tsp.
5

ground cloves, if desired.
6

Refrigerate 40 min.
7

or until slightly thickened but not set.
8

Stir in 1 cup cranberry sauce.
9

Transfer 3/4 cup jelly mixture in another bowl; set aside.
10

Add 1 can (10 fl oz.
11

/ 284 mL) drained mandarin oranges to the remaining jelly mixture; pour into a greased 9x5-inch loaf pan.
12

BLEND 2 cups thawed Cool Whip Topping into reserve jelly mixture and spoon over jelly in mold.
13

Refrigerate until firm, about 4 hours or overnight.