Eizzie'S Dressing

5 ingredients
5 steps

Ingredients

  • 1 big black skillet cornbread (homemade)
  • 10 to 12 day old biscuits (homemade)
  • 3 to 4 large onions
  • 3 to 4 qt. chicken broth (saved and frozen)
  • salt and pepper to taste

Directions

  1. 1
    Crumble cornbread and biscuits in large bowl.
  2. 2
    Add chopped onions, salt and pepper.
  3. 3
    Add broth; mix until the consistency of cornbread, maybe a little soupy.
  4. 4
    Cook in shallow broiling pans (2) at 400° until tops are golden brown.
  5. 5
    Will serve large family!

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