El Diablo

5 ingredients
1 steps

Ingredients

  • About 1 cup ice cubes
  • 1/4 cup (2 ounces) reposado tequila
  • 6 tablespoons (3 ounces) ginger beer or ginger ale
  • 1 teaspoon creme de cassis
  • 1 lime wedge

Directions

  1. 1
    In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in creme de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.

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