El Dorado

11 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • chopped onion
  • garlic salt
  • 3 (8 oz.) cans tomato sauce
  • 1 can sliced black olives
  • 1/2 pt. sour cream
  • 1/2 pt. cottage cheese
  • 1 small can diced Ortega chilies
  • 1 (8 oz.) bag tortilla chips, crushed
  • 1 (8 oz.) Monterey Jack cheese
  • 1 (8 oz.) Monterey Jack cheese with jalapeno peppers

Directions

  1. 1
    Brown ground beef, onion and salt in a skillet.
  2. 2
    Add the tomato sauce and black olives.
  3. 3
    Remove from heat.
  4. 4
    In separate bowl, mix the sour cream, cottage cheese and chilies.
  5. 5
    Layer in a 9 x 13-inch casserole in the following order:
  6. 6
    1/2 chips, 1/2 meat mixture, 1/2 cottage cheese/sour cream mixture and 1/2 cheese.
  7. 7
    Repeat layers. Bake in 350° oven for about 35 minutes.

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