Lasagna

9 ingredients
8 steps

Ingredients

  • 1 lb. lasagna noodles
  • 29 oz. tomato sauce
  • 2 Tbsp. parsley
  • 2 Tbsp. basil
  • garlic
  • 1/2 lb. Mozzarella cheese
  • 1/2 lb. Cheddar cheese
  • medium container cottage cheese or Ricotta cheese
  • 1 lb. lean ground beef or ground turkey

Directions

  1. 1
    Cook the
  2. 2
    lasagna noodles in boiling water for 10 to 12 minutes.
  3. 3
    Drain
  4. 4
    and
  5. 5
    rinse under cold water.
  6. 6
    Brown the meat. Grate the
  7. 7
    cheeses.
  8. 8
    Prepare the sauce by combining the tomato sauce, parsley, basil and garlic to taste.

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