Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 stick margarine, melted
  • 1 can corn with liquid
  • 1 15-oz can creamed corn with liquid
  • 1 box Jiffy corn bread mix
  • 8-oz sour cream
  • 1 sm. can green chili, diced

Directions

  1. 1
    Mix all ingredients together and pour into greased 9 x 13 in. casserole dish.
  2. 2
    Bake at 350 for 1 hour or until pudding is set and top is browned very lightly.
  3. 3
    Let stand 10 minutes and serve.

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