Corn Pudding
6 ingredients
3 steps
Ingredients
- 1 stick margarine, melted
- 1 can corn with liquid
- 1 15-oz can creamed corn with liquid
- 1 box Jiffy corn bread mix
- 8-oz sour cream
- 1 sm. can green chili, diced
Directions
-
1Mix all ingredients together and pour into greased 9 x 13 in. casserole dish.
-
2Bake at 350 for 1 hour or until pudding is set and top is browned very lightly.
-
3Let stand 10 minutes and serve.
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