El Dorado Eggs

Directions

1. 1
   Use ovenproof skillet (approximately 2 to 3-quarts).
2. 2
   Combine taco seasoning mix, tomatoes, green peppers and mushrooms.
3. 3
   Cover and simmer 10 minutes.
4. 4
   Remove rolls from package and separate into 4 rectangles.
5. 5
   Sprinkle each rectangle with 1/4 of the cheese.
6. 6
   Roll up tightly, jellyroll fashion, and slice each roll into 3 sections.
7. 7
   Combine eggs, sour cream, salt and pepper. Remove tomato mixture from heat.
8. 8
   Carefully spoon egg mixture over it while it is still hot.
9. 9
   Place biscuit spirals on egg mixture and sprinkle each with poppy seed.
10. 10
    Dot each biscuit spiral with butter.
11. 11
    Bake at 350° for 30 to 60 minutes until biscuits are brown and egg mixture is firm.