Vegetable Pulao

13 ingredients
9 steps

Ingredients

  • 1 cup basmati rice
  • 1 cup mixed vegetables, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/2 cup potato, cubed
  • 3 cinnamon sticks
  • 4 cloves
  • 4 cardamom pods
  • 2 curry leaves
  • 4 tablespoons ghee
  • salt
  • 1/2 tablespoon ginger, grated
  • 1 teaspoon jalapeno, chopped
  • 2 cups boiling water

Directions

  1. 1
    Wash rice and drain.
  2. 2
    Heat ghee in a heavy-bottomed pot.
  3. 3
    Add cinnamon, cloves and cardamom.
  4. 4
    When they crackle, add rice.
  5. 5
    Stir 1 minute.
  6. 6
    Add curry leaves, ginger, jalapeno, salt, potatoes and vegetables.
  7. 7
    Mix well.
  8. 8
    Add boiling water.
  9. 9
    Cover and cook over low heat until water is absorbed and rice is cooked.

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