Elbows And Ham Bake

11 ingredients
8 steps

Ingredients

  • 3 cups elbow macaroni (COOKED)
  • 2 cups cooked and diced ham
  • 1 cup shredded cheddar cheese
  • 2 tablespoons margarine
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 1/2 cups milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips
  • 1/4 teaspoon paprika

Directions

  1. 1
    Toss cooked and drained elbows with ham and 1 cup cheese.
  2. 2
    In med saucepan, melt margarine; blend in flour, salt and mustard.
  3. 3
    Add milk; cook until thickened, stirring constantly.
  4. 4
    Mix with elbows and ham.
  5. 5
    Put into a 2 qt casserole dish.
  6. 6
    Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
  7. 7
    Sprinkle with paprika.
  8. 8
    Bake at 350* for 30 minutes.

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