Fresh Apple Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 3 eggs, slightly beaten
  • 2 c. sugar
  • 3 c. all-purpose flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. raisins
  • 3 c. chopped apples
  • 1 c. chopped walnuts

Directions

  1. 1
    Dust raisins, apples and walnuts with some of the flour; set aside.
  2. 2
    Blend oil, sugar, eggs and vanilla.
  3. 3
    Sift together flour, soda and salt; add to egg mixture.
  4. 4
    Fold in raisins, apples and nuts.
  5. 5
    Pour into a 10-inch greased and floured tube pan.
  6. 6
    Bake for 1 hour and 15 minutes at 325°.
  7. 7
    Make sauce; pour over cake while still hot.

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