Elderberry Jam

Directions

1. 1
   Wash berries, run through Squeezo.
2. 2
   Measure juice; put into 6 to 8-quart pot.
3. 3
   Add lemon juice.
4. 4
   Measure sugar into bowl.
5. 5
   Add box of Sure-Jell and butter.
6. 6
   Bring mixture to full rolling boil over high heat, stirring constantly.
7. 7
   Quickly add sugar to fruit. Bring to full rolling boil, stirring constantly, and then continue boiling for 1 minute, stirring constantly.
8. 8
   Remove from heat.
9. 9
   Skim off any foam with large metal spoon.
10. 10
    Immediately ladle into jars. Wipe with damp cloth rim of jars.
11. 11
    After cooled, cover with wax.