Elderberry Jelly

Directions

1. 1
   To juices, add sugar and honey; mix well.
2. 2
   Place over high heat; bring to a boil, stirring constantly.
3. 3
   At once, stir in pectin.
4. 4
   Bring to a full rolling boil for 1 minute. Stir constantly.
5. 5
   Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
6. 6
   Cover at once with 1/8 inch hot paraffin.