Mexi Taters

9 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 5 medium potatoes, cubed
  • 2 tablespoons cream
  • 1 pint sour cream
  • 1 (4 ounce) can green chilies, chopped
  • 6 green onions, sliced
  • salt
  • pepper
  • garlic salt

Directions

  1. 1
    Fry, drain and crumble the bacon.
  2. 2
    Cook the potatoes in boiling salted water until tender.
  3. 3
    Drain and cool.
  4. 4
    Mix together the crumbled bacon, cream, sour cream, green chiles, and onions.
  5. 5
    Fold into the potatoes and season to taste with salt, pepper and garlic.
  6. 6
    Can be served warm or chilled.

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